Description
1.
RioRand Black Garlic contains approximately 850 mg SAllyl Cysteine per bulb FULL 90 days in a special fermentation process
2. 
There's only one ingredient garlic.It's aged for FULL 90 days in a special fermentation process under high heat,where it develops its darker color,softer texture and sweeter taste NOT just 30 days
3.
Black garlic is sweet meets savory,a perfect mix of molasses-like richness and tangy garlic undertones,aged white garlic,can be enjoyed raw or in your favorite foods
4. 
Effects - To eliminate fatigue, improve physical strength, solve constipation,and improve the activity of the prostate,promoting sleep quality and also other functions
5.
Storage - RioRand Black Garlic texture is soft,not suitable for vacuum package or packing too tight,otherwise you will squeeze the bad black garlic.Once opened,seal mouth after eat,and should be preserved in a cool, dry place

Why RioRand BLACK GARLIC?
Production process by the RioRand Company after eight years of research and practice, design a unique temperature and the temperature control system, to guarantee the quality of the product.
After strict screening and quality inspection, we ONLY choose 5A class garlics for production.
There are no additives and no preservatives ever.
In fact, there is only one ingredient garlic.
It is aged for 90 days in a special fermentation process under high heat, where it develops its darker color, softer texture and sweeter taste Never just 30 days, this means ultimatelavor,healthy,fresher longer due to properties,and sweetness.
After testing, our products are 50% higher on the nutrient than other brands, and averaging all taste, just us won the gourmet cuisine competition award, this is the highest honor in food industry.
Effects :
To eliminate fatigue, improve physical strength, solve constipation,and improve the activity of the prostate,promoting sleep quality and also other functions.
Storage :
RioRand Black garlic texture is soft,not suitable for vacuum package or packing too tight,otherwise you will squeeze the bad black garlic. Once opened, seal mouth after eat, and should be preserved in a cool,dry place.