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BlackGarlic
RioRand Black Garlic 454g Whole Peeled Black Garl...
$30.95 Ex Tax: $30.95
Description1.RioRand Black Garlic contains approximately 850 mg SAllyl Cysteine per bulb FULL 90 days in a special fermentation process2. There's only one ingredient garlic.It's aged for FULL 90 days in a special fermentation process under high heat,where it develops its darker color,softer ..
RioRand Black Garlic 130g Whole Black Garlic Aged ...
$17.95 Ex Tax: $17.95
Description1.RioRand Black Garlic contains approximately 850 mg SAllyl Cysteine per bulb FULL 90 days in a special fermentation process2. There's only one ingredient garlic.It's aged for FULL 90 days in a special fermentation process under high heat,where it develops its darker color,softer ..
RioRand Black Garlic 170g Whole Black Garlic Aged ...
$20.95 Ex Tax: $20.95
Description1.RioRand Black Garlic contains approximately 850 mg SAllyl Cysteine per bulb FULL 90 days in a special fermentation process2. There's only one ingredient garlic.It's aged for FULL 90 days in a special fermentation process under high heat,where it develops its darker color,softer ..
RioRand Black Garlic 310g Whole Black Garlic Aged ...
$25.95 Ex Tax: $25.95
Description1.RioRand Black Garlic contains approximately 850 mg SAllyl Cysteine per bulb FULL 90 days in a special fermentation process2. There's only one ingredient garlic.It's aged for FULL 90 days in a special fermentation process under high heat,where it develops its darker color,softer ..
RioRand Black Garlic 320g Whole Black Garlic Aged ...
$26.95 Ex Tax: $26.95
Description1.RioRand Black Garlic contains approximately 850 mg SAllyl Cysteine per bulb FULL 90 days in a special fermentation process2. There's only one ingredient garlic.It's aged for FULL 90 days in a special fermentation process under high heat,where it develops its darker color,softer ..
RioRand Black Garlic 908g Whole Peeled Black Garli...
$45.95 Ex Tax: $45.95
Description1.RioRand Black Garlic contains approximately 850 mg SAllyl Cysteine per bulb FULL 90 days in a special fermentation process2. There's only one ingredient garlic.It's aged for FULL 90 days in a special fermentation process under high heat,where it develops its darker color,softer ..