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04/12/2018 / By RioRandBlackGarlic
Black garlic, also known as fermented black garlic, is a food made from fresh raw garlic and fermented in a fermenter for 90-120 days. It retains the original ingredients of raw garlic and trace elements in black garlic. High content, sweet and sour taste, no garlic.
The high nutritional value of black garlic and the taste of “sweet, soft and sturdy” are gradually being recognized and recognized by people, and they are gradually moving towards people's lives. It has no garlic odor after eating, has anti-oxidation and anti-acidification effects, and is also effective for diseases such as diabetes, high blood pressure, high blood fat, cancer and the like.